{"product_id":"25-ancho-poblano-pepper-seeds-heirloom-mild-hot-chili-for-roasting","title":"25 Ancho Poblano Pepper Seeds – Heirloom Mild Hot Chili for Roasting","description":"\u003cp\u003eAncho Poblano peppers are a beloved heirloom variety prized for their mild heat and rich, smoky flavor when roasted. These dark green, heart-shaped peppers are versatile in the kitchen, perfect for stuffing, grilling, or drying to make ancho chili powder. Easy to grow in the garden, they thrive in full sun and well-drained soil, producing abundant yields throughout the season.\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned gardener or a beginner, these seeds offer a rewarding growing experience. The plants are compact and productive, making them suitable for both garden beds and containers. Enjoy the satisfaction of harvesting your own mild hot chilies for fresh culinary use.\u003c\/p\u003e\u003ch2\u003ePlant Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHeirloom variety with mild heat (1,000–2,000 Scoville units)\u003c\/li\u003e\n\u003cli\u003eDark green peppers that mature to red\u003c\/li\u003e\n\u003cli\u003eExcellent for roasting, stuffing, and drying\u003c\/li\u003e\n\u003cli\u003eCompact plants suitable for containers\u003c\/li\u003e\n\u003cli\u003eProductive and easy to grow\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e Moderate; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones:\u003c\/strong\u003e 4–11 (as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18–24 inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Requirements:\u003c\/strong\u003e Soil temperature 75–85°F (24–29°C)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlanting \u0026amp; Care\u003c\/h2\u003e\u003cp\u003eStart seeds indoors 8–10 weeks before the last frost date. Sow seeds ¼ inch deep in seed-starting mix and keep consistently moist at 75–85°F. Once seedlings have two sets of true leaves, transplant into larger pots or harden off and plant outdoors after danger of frost has passed. Space plants 18–24 inches apart in full sun and well-drained soil. Water regularly, but avoid waterlogging. Mulch to retain moisture and suppress weeds. Fertilize lightly when plants begin to flower.\u003c\/p\u003e\u003cp\u003eHarvest peppers when they reach full size and are firm. For dried ancho chilies, allow peppers to turn red and dry on the plant or harvest and dry indoors.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cp\u003e25 Ancho Poblano pepper seeds.\u003c\/p\u003e","brand":"Blake's Flora \u0026 Soil","offers":[{"title":"Default Title","offer_id":67862007841078,"sku":"FSG-132","price":11.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4884\/8694\/files\/il_fullxfull.7666320977_6n8m.jpg?v=1793267689","url":"https:\/\/blakesflora.com\/products\/25-ancho-poblano-pepper-seeds-heirloom-mild-hot-chili-for-roasting","provider":"Blake's Flora \u0026 Soil","version":"1.0","type":"link"}