{"product_id":"25-ancho-poblano-pepper-seeds-heirloom-non-gmo-mildly-spicy-flavorful","title":"25 Ancho Poblano Pepper Seeds – Heirloom, Non-GMO, Mildly Spicy \u0026 Flavorful","description":"\u003cp\u003eAncho Poblano peppers are a beloved heirloom variety known for their rich, mildly spicy flavor and versatility in the kitchen. These dark green peppers mature to a deep red and are traditionally used for chiles rellenos, sauces, and drying into ancho chiles. Easy to grow and productive, they are a favorite among home gardeners and chefs alike.\u003c\/p\u003e\u003cp\u003eWhether you're growing them in a garden bed or a container, these non-GMO seeds offer a rewarding harvest of flavorful peppers that are perfect for fresh eating, roasting, or drying.\u003c\/p\u003e\u003ch2\u003ePlant Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHeirloom, non-GMO seeds\u003c\/li\u003e\n\u003cli\u003eMildly spicy flavor (1,000–2,000 Scoville units)\u003c\/li\u003e\n\u003cli\u003ePeppers mature from dark green to red\u003c\/li\u003e\n\u003cli\u003eVersatile for fresh use, roasting, or drying\u003c\/li\u003e\n\u003cli\u003eProductive plants suitable for gardens and containers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (perennial in warm climates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e Moderate; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright bushy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones:\u003c\/strong\u003e 5–12 (as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 24–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Requirements:\u003c\/strong\u003e Soil temperature 70–85°F (21–29°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18–24 inches apart\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlanting \u0026amp; Care\u003c\/h2\u003e\u003cp\u003eStart seeds indoors 8–10 weeks before the last frost date. Sow seeds ¼ inch deep in seed-starting mix and keep consistently moist at 70–85°F. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for garden planting after the danger of frost has passed. Space plants 18–24 inches apart in full sun and well-drained soil.\u003c\/p\u003e\u003cp\u003eWater regularly to keep soil evenly moist but not waterlogged. Mulch to retain moisture and suppress weeds. Fertilize lightly when plants begin to flower. Harvest peppers when they reach desired size and color—green for traditional poblano flavor, or red for a sweeter, smokier taste. Wear gloves when handling hot peppers.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cp\u003e25 Ancho Poblano Pepper Seeds.\u003c\/p\u003e","brand":"Blake's Flora \u0026 Soil","offers":[{"title":"Default Title","offer_id":67776183173430,"sku":"FOLIA-352","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4884\/8694\/files\/il_fullxfull.6684891305_jxnc.jpg?v=1792468244","url":"https:\/\/blakesflora.com\/products\/25-ancho-poblano-pepper-seeds-heirloom-non-gmo-mildly-spicy-flavorful","provider":"Blake's Flora \u0026 Soil","version":"1.0","type":"link"}