{"product_id":"25-caribbean-yellow-habanero-pepper-seeds-capsicum-chinense-heirloom-hot-chili","title":"25 Caribbean Yellow Habanero Pepper Seeds – Capsicum chinense Heirloom Hot Chili","description":"\u003cp\u003eCaribbean Yellow Habanero peppers are a fiery heirloom chili known for their intense heat and fruity, floral flavor. These wrinkled, lantern-shaped peppers mature from green to a bright yellow, adding a vibrant pop of color to gardens and dishes alike. With a Scoville rating around 300,000, they are among the hotter habanero varieties, perfect for hot sauce, salsa, and Caribbean cuisine. These non-GMO seeds are ideal for gardeners looking to grow their own supply of spicy peppers.\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned chili grower or a curious beginner, Caribbean Yellow Habanero peppers are rewarding to cultivate. They thrive in warm conditions and can be grown in containers or garden beds, making them a versatile choice for any sunny space.\u003c\/p\u003e\u003ch2\u003ePlant Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVery hot pepper with a Scoville rating around 300,000\u003c\/li\u003e\n\u003cli\u003eFruity, floral flavor typical of habaneros\u003c\/li\u003e\n\u003cli\u003ePeppers mature from green to bright yellow\u003c\/li\u003e\n\u003cli\u003eHeirloom and non-GMO seeds\u003c\/li\u003e\n\u003cli\u003eProductive plants that can be grown in containers or gardens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual (perennial in tropical climates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e Moderate; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones:\u003c\/strong\u003e 9-11 as perennial; grown as annual elsewhere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Height:\u003c\/strong\u003e 2-3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18-24 inches apart\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlanting \u0026amp; Care\u003c\/h2\u003e\u003cp\u003eStart seeds indoors 8-10 weeks before the last frost date. Sow seeds 1\/4 inch deep in seed-starting mix and keep at 80-85°F for best germination, which can take 2-4 weeks. Once seedlings have true leaves, transplant into larger pots and gradually acclimate them to outdoor conditions after the danger of frost has passed. Space plants 18-24 inches apart in full sun and well-drained soil.\u003c\/p\u003e\u003cp\u003eWater regularly to keep soil evenly moist but not waterlogged. Mulch to retain moisture and suppress weeds. Fertilize lightly every few weeks with a balanced fertilizer. Peppers are ready to harvest about 90-100 days after transplanting, when they reach full color. Use caution when handling hot peppers and wash hands thoroughly afterward.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cp\u003e25 Caribbean Yellow Habanero Pepper Seeds.\u003c\/p\u003e","brand":"Blake's Flora \u0026 Soil","offers":[{"title":"Default Title","offer_id":67776117539126,"sku":"FOLIA-171","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4884\/8694\/files\/il_fullxfull.6659614598_ana2.jpg?v=1792467865","url":"https:\/\/blakesflora.com\/products\/25-caribbean-yellow-habanero-pepper-seeds-capsicum-chinense-heirloom-hot-chili","provider":"Blake's Flora \u0026 Soil","version":"1.0","type":"link"}