{"product_id":"25-kabocha-squash-seeds-japanese-heirloom-winter-squash-for-roasting-soup","title":"25 Kabocha Squash Seeds - Japanese Heirloom Winter Squash for Roasting \u0026 Soup","description":"\u003cp\u003eKabocha squash, also known as Japanese pumpkin, is a beloved heirloom winter squash prized for its sweet, dense, and velvety orange flesh. Its flavor is often described as a cross between sweet potato and pumpkin, making it a favorite for roasting, soups, and tempura. The squash typically has a dark green, slightly mottled rind and a round, slightly flattened shape. This versatile winter squash stores well and is an excellent choice for home gardeners looking to grow something unique and delicious.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and productive, Kabocha squash plants are vigorous vines that produce fruits ready for harvest in late summer to fall. Whether you're an experienced gardener or a beginner, these seeds offer a rewarding growing experience and a bountiful harvest of flavorful squash.\u003c\/p\u003e\n\u003ch2\u003ePlant Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, dense orange flesh with a rich, nutty flavor\u003c\/li\u003e\n\u003cli\u003eDark green rind with occasional light stripes\u003c\/li\u003e\n\u003cli\u003eExcellent for roasting, soups, tempura, and baking\u003c\/li\u003e\n\u003cli\u003eGood storage ability for winter squash\u003c\/li\u003e\n\u003cli\u003eVigorous vining growth habit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Cucurbita maxima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil rich in organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e Moderate; keep soil consistently moist but not waterlogged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Vining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones:\u003c\/strong\u003e 3-11 (grown as an annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90-110 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 36-48 inches apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlanting \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eStart seeds indoors 2-4 weeks before the last frost date, or sow directly outdoors after the soil has warmed to at least 60°F (15°C). Plant seeds about 1 inch deep in hills or rows, spacing 36-48 inches apart. Kabocha squash prefers full sun and fertile, well-drained soil. Keep the soil evenly moist, especially during flowering and fruit development. Mulching can help retain moisture and suppress weeds.\u003c\/p\u003e\n\u003cp\u003eProvide ample space for vines to spread, or use a trellis for vertical growth. Harvest when the rind is hard and the stem begins to dry and cork. Cure the squash in a warm, dry place for about a week to improve storage life. With proper care, you'll enjoy a harvest of sweet, flavorful Kabocha squash.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003e25 Kabocha Squash Seeds\u003c\/p\u003e","brand":"Blake's Flora \u0026 Soil","offers":[{"title":"Default Title","offer_id":67824602841398,"sku":"FOLIA2-705","price":27.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4884\/8694\/files\/il_fullxfull.7072466778_3m5q.jpg?v=1793003550","url":"https:\/\/blakesflora.com\/products\/25-kabocha-squash-seeds-japanese-heirloom-winter-squash-for-roasting-soup","provider":"Blake's Flora \u0026 Soil","version":"1.0","type":"link"}