{"product_id":"500-green-meat-radish-seeds-heirloom-daikon-variety-crisp-mild","title":"500 Green Meat Radish Seeds - Heirloom Daikon Variety, Crisp \u0026 Mild","description":"\u003cp\u003eGreen Meat Radish is an heirloom daikon variety prized for its striking lime-green flesh and crisp, mild flavor. These long, cylindrical roots grow vigorously and add a refreshing crunch to salads, stir-fries, pickles, and fresh snacking. The green interior contrasts beautifully with the pale green skin, making this radish as attractive on the plate as it is in the garden.\u003c\/p\u003e\u003cp\u003eEasy to grow and quick to mature, Green Meat Radish is a favorite for home gardeners and market growers alike. The plants produce uniform, tender roots that hold well in the ground and store nicely after harvest. Whether you are growing for fresh eating or exploring Asian cuisine, this daikon delivers dependable results.\u003c\/p\u003e\u003ch2\u003ePlant Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHeirloom daikon variety with bright green flesh\u003c\/li\u003e\n\u003cli\u003eCrisp texture and mild, sweet flavor\u003c\/li\u003e\n\u003cli\u003eLong, cylindrical roots with pale green skin\u003c\/li\u003e\n\u003cli\u003eVigorous growth and reliable performance\u003c\/li\u003e\n\u003cli\u003eVersatile for fresh eating, cooking, and pickling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Raphanus sativus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual root vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, loose, fertile soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e Moderate; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright leafy tops with long taproot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Hardiness Zones:\u003c\/strong\u003e 2-11 (grown as annual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 50-60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 2-4 inches between plants, 12-18 inches between rows\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlanting \u0026amp; Care\u003c\/h2\u003e\u003cp\u003eSow Green Meat Radish seeds directly in the garden in early spring or late summer for a fall crop. Plant seeds about 1\/2 inch deep and keep the soil consistently moist until germination, which typically occurs in 5-10 days. Thin seedlings to the recommended spacing to allow roots to develop properly. Radishes prefer cool weather and may bolt in high heat; provide afternoon shade in warmer climates.\u003c\/p\u003e\u003cp\u003eWater regularly to prevent the roots from becoming woody or splitting. Mulch around plants to retain moisture and suppress weeds. Harvest when roots reach desired size, usually 50-60 days after sowing. Pull radishes promptly to avoid over-maturity. Store harvested roots in a cool, humid place or refrigerate for extended freshness.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cp\u003e500 Green Meat Radish seeds.\u003c\/p\u003e","brand":"Blake's Flora \u0026 Soil","offers":[{"title":"Default Title","offer_id":67824621650230,"sku":"FOLIA2-790","price":27.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4884\/8694\/files\/il_fullxfull.6724639060_lcl3.jpg?v=1793003713","url":"https:\/\/blakesflora.com\/products\/500-green-meat-radish-seeds-heirloom-daikon-variety-crisp-mild","provider":"Blake's Flora \u0026 Soil","version":"1.0","type":"link"}