{"product_id":"anaheim-hot-pepper-seeds-mild-heirloom-chili-for-roasting-stuffing-grilling-25-seeds","title":"Anaheim Hot Pepper Seeds – Mild Heirloom Chili for Roasting, Stuffing \u0026 Grilling (25 Seeds)","description":"\u003cp\u003eAnaheim hot pepper seeds grow a classic mild chili prized for its long, tapered pods and rich, slightly sweet flavor. Often harvested green and roasted, Anaheim peppers are a staple in Southwestern and Mexican-inspired cooking, where they are stuffed for chiles rellenos, grilled, or added to salsas and sauces. The plants are productive and easy to grow, making them a rewarding choice for home vegetable gardens, raised beds, and container growing.\u003c\/p\u003e\n\u003cp\u003eThis heirloom variety produces smooth, glossy pods that mature from deep green to bright red, offering a versatile harvest window. Whether you enjoy them fresh, roasted, or dried into ancho-style chilies, Anaheim peppers bring dependable flavor and garden appeal to warm-season plantings.\u003c\/p\u003e\n\u003ch2\u003ePlant Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMild heat level, ideal for roasting, stuffing, and grilling\u003c\/li\u003e\n\u003cli\u003eLong, tapered pods that mature from green to red\u003c\/li\u003e\n\u003cli\u003eHeirloom variety with dependable garden performance\u003c\/li\u003e\n\u003cli\u003eProductive plants suited to beds, raised gardens, and containers\u003c\/li\u003e\n\u003cli\u003eVersatile in fresh, roasted, and dried culinary uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGrowing Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Warm-season annual vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil rich in organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Requirements:\u003c\/strong\u003e Moderate, consistent moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright bushy plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom Season:\u003c\/strong\u003e Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 18 to 24 inches apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePlanting \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eStart Anaheim pepper seeds indoors 6 to 8 weeks before the last expected frost date. Sow seeds about 1\/4 inch deep in a moist seed-starting mix and keep the medium consistently warm and evenly moist. Germination can be slow, so patience and steady warmth help. Once seedlings have several sets of true leaves and outdoor temperatures have warmed, harden them off gradually before transplanting into the garden.\u003c\/p\u003e\n\u003cp\u003eChoose a sunny location with well-drained soil and water regularly to keep plants evenly moist, especially during flowering and pod development. Mulching helps conserve moisture and suppress weeds. Feed lightly with a balanced fertilizer as needed, and harvest pods when they reach full size and desired color for fresh use, roasting, or stuffing.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003e25 Anaheim Hot Pepper Seeds.\u003c\/p\u003e","brand":"Blake's Flora \u0026 Soil","offers":[{"title":"Default Title","offer_id":67739790049590,"sku":"EDNA-586","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/4884\/8694\/files\/il_fullxfull.7731966724_4zst.jpg?v=1792115918","url":"https:\/\/blakesflora.com\/products\/anaheim-hot-pepper-seeds-mild-heirloom-chili-for-roasting-stuffing-grilling-25-seeds","provider":"Blake's Flora \u0026 Soil","version":"1.0","type":"link"}