10 Seeds Campanula Rapunculus Rampion Bellflower Edible Root Alpine Wildflower

Campanula Rapunculus, commonly known as Rampion Bellflower or Rapunzel Bellflower, is a charming biennial wildflower prized for its graceful clusters of violet-blue, bell-shaped blooms that attract pollinators throughout the summer. This European native offers an elegant, airy presence in cottage gardens, meadow plantings, or borders, and is a delightful conversation piece for gardeners seeking heirloom and specialty varieties.
This versatile plant is grown ornamentally for its pretty flowers and culinary appeal. The young leaves and roots are edible, with the sweet, radish-like taproot being a traditional European vegetable, featured in folklore and classic dishes. It forms a low rosette of leaves in its first year, then produces tall, branching flower spikes in the second. Ideal for well-drained soil in full sun to partial shade, it self-seeds naturally for continued enjoyment. Sow seeds directly in early spring or autumn, lightly covering them, and keep the soil consistently moist until germination.
Species: Campanula rapunculus
Variety: Rampion Bellflower
Type: Biennial Seed
Plant_Habit: Upright, branching
Sun: Full sun to partial shade
Soil: Well-drained, moderate fertility
Days_to_Harvest: 120-180 days (roots)
Zones: 3-8
Germination: 14-30 days at 60-70°F (15-21°C)
Sowing: Direct sow in spring or autumn, surface sow, press lightly, keep moist
Spacing: 8-12 inches apart
Notes: Edible roots and leaves; self-seeds readily; attracts bees