10 Seeds Rhubarb Victoria Rheum rhabarbarum Heirloom Vegetable Cold Hardy Perennial

Rhubarb Victoria is a classic heirloom variety of Rheum rhabarbarum prized for its thick, tender crimson-tinged stalks and excellent flavor. A cold-hardy herbaceous perennial, it returns reliably each spring and can produce for many seasons once established, making it a rewarding choice for home gardens and edible landscapes. Its large, ruffled green leaves add bold texture to beds and borders while the stalks provide a dependable early-season harvest.
Victoria rhubarb is a traditional garden favorite for pies, jams, sauces, and preserves, where its tart, tangy flavor shines. The plants grow into substantial clumps and benefit from rich, well-drained soil and consistent moisture. Give it room to spread and a spot where its dramatic foliage can be appreciated through the growing season.
Species: Rheum rhabarbarum
Variety: Victoria
Type: Herbaceous perennial vegetable
Plant_Habit: Upright clumping
Sun: Full sun to partial shade
Soil: Rich, well-drained, moisture-retentive
Days_to_Harvest: 2 to 3 years from seed for full harvest
Zones: 3 to 8
Germination: 7 to 21 days at 65 to 75F
Sowing: Surface sow, lightly press into soil, keep evenly moist
Spacing: 24 to 36 inches apart
Notes: Allow plants to establish before harvesting stalks