100 Red Burgundy Okra Seeds - Heirloom Vegetable, High Yield

Red Burgundy Okra is a striking heirloom variety prized for its deep red pods and stems. The plants add a bold splash of color to the vegetable garden, and the tender pods are a favorite for fresh eating, pickling, and cooking. This warm-season annual is easy to grow and produces abundantly throughout the summer.

Whether you're an experienced gardener or just starting out, Red Burgundy Okra is a rewarding choice. The plants grow vigorously and set pods continuously when harvested regularly. The beautiful red color makes it a standout in both the garden and the kitchen.

Plant Features

• Heirloom variety with deep red pods and stems
• High-yielding plants that produce over a long season
• Tender pods are ideal for fresh use, pickling, and cooking
• Attractive ornamental value in the garden
• Heat-loving and easy to grow

Growing Information

• Botanical Name: Abelmoschus esculentus
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright
• USDA Hardiness Zones: 2-11 (grown as an annual)
• Days to Maturity: 50-60 days
• Spacing: 12-18 inches apart

Planting & Care

Sow Red Burgundy Okra seeds directly outdoors after the last frost, when the soil has warmed to at least 65°F. Plant seeds about 1/2 inch deep and 4-6 inches apart, thinning to 12-18 inches apart once seedlings are established. Okra loves heat and will grow quickly in warm weather.

Keep the soil consistently moist but not waterlogged. Mulch around plants to retain moisture and suppress weeds. Harvest pods when they are young and tender, about 3-4 inches long, to encourage continued production. Regular harvesting is key to a high yield.

What's Included

100 Red Burgundy Okra seeds.