150 Seeds Chinese Cabbage Brassica rapa Napa Type Mild Flavor Cool Season Vegetable

Chinese cabbage is a fast-growing leafy brassica prized for its crisp, tender leaves and mild, slightly sweet flavor. Also known as napa cabbage, it forms elongated, tightly packed heads that are versatile in the kitchen and well suited to cool-weather growing.

A favorite for stir-fries, soups, dumplings, kimchi, and fresh salads, Chinese cabbage brings dependable texture and flavor to many dishes. It performs best in cooler temperatures and can be grown for a spring or fall harvest, making it a productive addition to the vegetable garden.

Species: Brassica rapa
Variety: Chinese Cabbage
Type: Annual vegetable
Plant_Habit: Upright, forming elongated heads
Sun: Full sun to partial shade
Soil: Fertile, well-drained, moisture-retentive
Days_to_Harvest: 60-80
Zones: 3-11
Germination: 7-14 days
Sowing: Start indoors or direct sow after last frost
Spacing: 12-18 inches apart
Notes: Prefers cool weather; provide consistent moisture