20 Orange Scotch Bonnet Pepper Seeds – Heirloom Hot Pepper, Non-GMO

Orange Scotch Bonnet peppers are a beloved heirloom variety known for their intense heat and fruity, slightly sweet flavor. These compact, lantern-shaped peppers mature from green to a vibrant orange, adding a bold splash of color to gardens and containers. They are a staple in Caribbean cuisine, perfect for making fiery sauces, salsas, and marinades. With their high heat level and distinctive taste, Orange Scotch Bonnets are a must-grow for chili enthusiasts and adventurous gardeners.

These non-GMO, fresh seeds are carefully selected to ensure strong germination and vigorous plants. Whether you're growing them in a raised bed, patio pot, or traditional garden, these peppers thrive in warm conditions and reward you with an abundant harvest. Start seeds indoors early to get a head start on the season, and enjoy the thrill of harvesting your own homegrown hot peppers.

Plant Features

• Heirloom variety with intense heat and fruity flavor
• Peppers mature from green to bright orange
• Compact, bushy plants suitable for containers
• Non-GMO, fresh seeds for reliable germination
• Ideal for hot sauces, salsas, and Caribbean dishes

Growing Information

• Botanical Name: Capsicum chinense
• Plant Type: Annual (perennial in tropical climates)
• Sunlight: Full sun (6-8 hours daily)
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Compact, bushy
• USDA Hardiness Zones: 9-11 (grown as annual elsewhere)
• Bloom Season: Summer
• Mature Height: 2-3 feet
• Spacing: 18-24 inches apart

Planting & Care

Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a seed-starting mix, keeping the soil consistently warm (80-85°F) and moist for best germination. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for the garden after the danger of frost has passed. Space plants 18-24 inches apart in a sunny, well-drained location.

Water regularly to keep the soil evenly moist but not waterlogged. Mulch around plants to retain moisture and suppress weeds. Fertilize lightly every few weeks with a balanced fertilizer. Peppers are ready to harvest when they reach full color and firmness, typically 90-100 days after transplanting. Wear gloves when handling hot peppers and wash hands thoroughly afterward.

What's Included

20 Orange Scotch Bonnet Pepper Seeds