200 French Breakfast Radish Seeds – Heirloom, Quick-Growing

French Breakfast radish is a classic heirloom variety prized for its elongated, scarlet-red roots with crisp white tips. These radishes are mild and slightly sweet, perfect for fresh eating, slicing into salads, or adding a colorful crunch to sandwiches. Their quick growth habit makes them an excellent choice for gardeners of all experience levels, and they thrive in cool weather, making them ideal for spring and fall planting.

With their attractive appearance and delightful flavor, French Breakfast radishes are a favorite for market gardens and home plots alike. They can be harvested in as little as 25-30 days, providing a fast reward from your garden. Whether you're growing in raised beds, containers, or directly in the ground, these radishes are sure to please.

Plant Features

• Heirloom variety with elongated red roots and white tips
• Mild, slightly sweet flavor with a crisp texture
• Quick-growing, ready to harvest in about 25-30 days
• Excellent for fresh eating, salads, and garnishes
• Thrives in cool weather, ideal for spring and fall crops

Growing Information

• Botanical Name: Raphanus sativus
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, loose, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, compact
• USDA Hardiness Zones: 2-11 (grown as an annual)
• Bloom Season: Not grown for blooms; harvest roots before flowering
• Mature Height: 6-12 inches
• Germination Requirements: Sow seeds directly outdoors; keep soil moist until germination
• Spacing: 1-2 inches apart, rows 12 inches apart

Planting & Care

Sow French Breakfast radish seeds directly in the garden as soon as the soil can be worked in spring, or in late summer for a fall crop. Plant seeds about 1/2 inch deep and keep the soil evenly moist. Thin seedlings to 1-2 inches apart to allow roots to develop properly. Radishes grow best in full sun but tolerate partial shade, especially in warmer climates.

Keep the soil consistently moist to prevent roots from becoming woody or splitting. Mulch to retain moisture and suppress weeds. Harvest when roots are about 1-2 inches in diameter, typically 25-30 days after sowing. For a continuous supply, sow small batches every 2-3 weeks during cool seasons.

What's Included

200 French Breakfast Radish seeds.