25 Kakai Pumpkin Seeds | Heirloom Hulless Variety for Roasting

Kakai Pumpkin Seeds offer a unique combination of garden beauty and culinary usefulness. This heirloom variety is famous for its hulless seeds, which are easy to roast and enjoy as a nutritious snack. The pumpkins themselves are medium-sized, with orange skin and subtle green stripes, making them an attractive addition to fall displays and garden beds. Whether you grow them for the seeds, for decoration, or for homemade pumpkin puree, Kakai is a rewarding choice for gardeners seeking something special.

These seeds are perfect for planting in vegetable gardens, raised beds, or even larger containers. The plants are vigorous vines that produce fruits typically weighing 8 to 15 pounds. The hulless seeds are a standout feature, as they lack the tough outer shell, making them much easier to process and eat. Kakai pumpkins are also valued for their rich, sweet flesh that can be used in pies, soups, and other recipes.

Plant Features

• Heirloom variety known for hulless seeds
• Medium-sized pumpkins with orange and green striped skin
• Seeds are easy to roast and eat without shelling
• Vigorous vines produce 8-15 pound fruits
• Dual-purpose: edible seeds and sweet flesh

Growing Information

• Botanical Name: Cucurbita pepo
• Plant Type: Annual
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Vining
• USDA Hardiness Zones: 3-9
• Bloom Season: Summer
• Mature Height: Vines can spread 10-15 feet
• Germination Requirements: Soil temperature 70-90°F (21-32°C)
• Spacing: 24-36 inches apart

Planting & Care

To plant Kakai pumpkin seeds, wait until the danger of frost has passed and soil has warmed to at least 70°F (21°C). Sow seeds directly in the garden about 1 inch deep, spacing them 24-36 inches apart in rows or hills. Keep the soil evenly moist until germination, which typically occurs in 7-14 days. Once seedlings emerge, thin them to the strongest plants. Pumpkins benefit from consistent watering, especially during fruit development, but avoid overhead watering to reduce disease risk. Mulching around plants helps retain moisture and suppress weeds.

As vines grow, you can train them to save space or let them sprawl. Fruits are ready to harvest when the skin hardens and the stem begins to dry, usually 90-100 days after planting. For seed roasting, scoop out the seeds, rinse, and roast at 300°F (150°C) until dry and crunchy. Store cured pumpkins in a cool, dry place for extended use.

What's Included

25 Kakai Pumpkin Seeds. This listing includes 25 seeds of the heirloom hulless variety, ideal for planting and roasting.