25 One Too Many Pumpkin Seeds - Red Striped Heirloom, Edible & Decorative

One Too Many Pumpkin is a distinctive heirloom variety known for its striking red-orange stripes over a pale background. The large, round fruit typically weighs 15 to 25 pounds and features a thick, sweet orange flesh that is excellent for pies, soups, and roasting. Its unique appearance also makes it a standout for fall decorations, porch displays, and seasonal markets.

This dual-purpose pumpkin offers both culinary and ornamental value. The vines are vigorous and productive, producing fruit that matures in about 100 to 110 days from sowing. Whether you are growing for the kitchen or for autumn decor, One Too Many delivers reliable performance and eye-catching color.

Plant Features

• Heirloom variety with red-orange stripes on a cream to pale orange background
• Large, round fruit averaging 15-25 pounds
• Thick, sweet orange flesh ideal for baking and cooking
• Dual-purpose: edible and decorative
• Vigorous vines with good productivity

Growing Information

• Botanical Name: Cucurbita pepo
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil rich in organic matter
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Vining
• USDA Hardiness Zones: 3-9
• Days to Maturity: 100-110 days
• Spacing: 24-36 inches between plants, 6-10 feet between rows

Planting & Care

Sow seeds directly outdoors after the last frost date, when soil temperature has warmed to at least 70°F. Plant seeds 1 inch deep in hills or rows, spacing as recommended. Pumpkins require consistent moisture, especially during flowering and fruit development. Mulch to retain soil moisture and suppress weeds. Fertilize at planting and again when vines begin to run.

Harvest when the rind is hard and the stem begins to dry. Cut with a few inches of stem attached for longer storage. One Too Many is ready for harvest in late summer to early fall, perfect for both cooking and decorating.

What's Included

25 One Too Many Pumpkin seeds.