25 Pepperoncini Seeds – Mild Italian Sweet Pepper for Planting

Pepperoncini, also known as Italian sweet pepper, is a mild and versatile pepper that adds a touch of Italian flavor to your garden and kitchen. These compact plants produce abundant 2-3 inch peppers that are perfect for pickling, frying, or enjoying fresh in salads. With their mild heat and sweet taste, pepperoncini are a favorite among gardeners of all skill levels.

Easy to grow and highly productive, pepperoncini peppers thrive in full sun and well-drained soil. Whether you're a seasoned gardener or a beginner, these seeds offer a rewarding growing experience and a bountiful harvest.

Plant Features

• Mild, sweet flavor with a hint of heat
• Compact plants ideal for containers or small gardens
• High yields of 2-3 inch peppers
• Excellent for pickling, frying, or fresh eating
• Easy to grow and adaptable

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• USDA Hardiness Zones: Grown as an annual in most zones
• Mature Height: 18-24 inches
• Spacing: 12-18 inches apart
• Germination Requirements: Soil temperature 70-85°F (21-29°C)

Planting & Care

Start pepperoncini seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep consistently moist at around 75°F (24°C) for best germination. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for the garden after the danger of frost has passed.

Pepperoncini plants prefer full sun and well-drained soil rich in organic matter. Water regularly to keep the soil evenly moist but not waterlogged. Mulch around plants to conserve moisture and suppress weeds. Fertilize lightly when plants begin to flower. Harvest peppers when they reach full size and are firm, typically 70-80 days after transplanting.

What's Included

25 Pepperoncini seeds for planting.