25 Seeds Ancho Poblano Pepper Capsicum annuum Mild Heirloom Garden Vegetable

Ancho Poblano is a well-loved heirloom pepper prized for its broad, heart-shaped dark green fruits that ripen to a deep reddish brown. Known for its rich, earthy flavor with mild heat, it is a favorite among gardeners who enjoy versatile peppers for fresh eating and traditional cooking alike.

The thick-walled fruits are excellent for roasting, stuffing, and drying, and when dried they are commonly known as ancho chiles. Plants grow vigorously and produce reliably throughout the season, making them a rewarding choice for home gardens and containers. Their mild nature and complex flavor suit salsas, mole, and numerous classic dishes.
Species: Capsicum annuum
Variety: Ancho Poblano
Type: Annual pepper
Plant_Habit: Upright bushy
Sun: Full sun
Soil: Well-drained, fertile
Days_to_Harvest: 75-85
Zones: 4-11
Germination: 7-14 days at 75-85F
Sowing: Start indoors 8-10 weeks before last frost
Spacing: 18-24 inches
Notes: Mild heat; fruits ripen green to red-brown