25 Seeds Roselle Hibiscus sabdariffa Heirloom Edible Leaves & Flowers Tea Garden

Roselle, scientifically known as Hibiscus sabdariffa, is an heirloom warm-season plant prized for its vibrant red calyces, tender leaves, and edible flowers. These seeds produce vigorous, bushy plants with deep burgundy stems and lobed green foliage that add striking color to any garden. Whether grown for its tangy, cranberry-like flavor or its ornamental appeal, this versatile plant thrives in containers and garden beds alike, making it a rewarding choice for gardeners of all levels.
Grow Roselle for its juicy calyces, often used to make refreshing beverages and tangy sauces, or harvest the young leaves for salads and cooking. This plant prefers warm weather and consistent moisture, becoming a focal point with its showy hibiscus-like blooms. Perfect for patio containers or sunny borders, Roselle matures into a decorative and useful addition to your home garden. Regular harvesting encourages continued growth throughout the season.
Species: Hibiscus sabdariffa
Variety: Roselle
Type: Annual (in temperate zones)
Plant Habit: Upright, bushy
Sun: Full sun (6-8 hours daily)
Soil: Well-drained, fertile loam
Days to Harvest: 90-120 days
Zones: 8-11 (can be grown as annual in cooler areas)
Germination: 7-14 days at 70-80°F (21-27°C)
Sowing: Soak seeds overnight, sow 1/4 inch deep
Spacing: 24-36 inches apart
Notes: Pinch young plants for bushier growth; harvest calyces when plump