25 Thai Bird Chili Seeds - Heirloom Extra Hot Pepper for Planting

Thai Bird Chili is a compact, high-yielding heirloom pepper prized for its intense heat and prolific fruiting. The small, slender fruits ripen from green to bright red and are a staple in Southeast Asian cuisine, perfect for fresh salsas, stir-fries, curries, and homemade hot sauces. These vigorous plants grow well in containers or garden beds and produce abundant peppers throughout the season, making them a favorite among heat-loving gardeners.

Whether you are an experienced chili grower or new to growing peppers from seed, Thai Bird Chili is an easy and rewarding variety to cultivate. Start seeds indoors for a head start, then transplant outdoors once the weather warms. With proper care, you will enjoy a steady harvest of fiery peppers that add bold flavor and spice to your favorite dishes.

Plant Features

• Heirloom variety known for its intense, extra-hot flavor
• Compact, bushy plants that perform well in containers
• Prolific producer of small, slender fruits that mature from green to red
• Versatile culinary pepper ideal for fresh use, drying, or sauces
• Thrives in full sun and warm growing conditions

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual pepper (perennial in frost-free climates)
• Sunlight: Full sun (6-8 hours daily)
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist but not waterlogged
• Growth Habit: Compact, bushy
• USDA Hardiness Zones: 9-11 (grown as annual elsewhere)
• Bloom Season: Summer
• Mature Height: 18-24 inches
• Spacing: 18-24 inches apart

Planting & Care

Sow Thai Bird Chili seeds indoors 6-8 weeks before the last expected frost. Use a well-draining seed-starting mix and maintain a soil temperature of 75-85°F (24-29°C) for best germination. Keep the medium consistently moist but not soggy. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for outdoor planting after the danger of frost has passed.

Choose a sunny location with fertile, well-drained soil. Water regularly, especially during dry spells, and mulch to retain moisture. Fertilize lightly every few weeks to support healthy growth and fruit production. Harvest peppers when they reach full size and color; regular picking encourages more fruit. Protect plants from strong winds and monitor for common pests.

What's Included

25 Thai Bird Chili seeds.