250 Seeds Blood Beet Beta vulgaris Heirloom Vegetable

Blood Beet is a striking heirloom beet variety prized for its deep burgundy-red roots and vivid crimson-pink foliage and stems. It performs equally well in garden beds and containers, delivering dependable yields and bold color throughout the growing season, and the greens make an attractive edible addition to the vegetable patch.

Both the round roots and the nutrient-rich leaves can be used in the kitchen. Roots are suited to roasting, boiling, pickling, and fresh grating into salads, while young leaves work well in salads or lightly cooked as greens. This variety grows steadily through cool weather and stores well after harvest, making it a practical choice for home gardeners and market growers alike.

Species: Beta vulgaris
Variety: Blood Beet
Type: Heirloom biennial grown as an annual
Plant_Habit: Upright leafy rosette with round roots
Sun: Full sun to partial shade
Soil: Loose, well-drained, fertile loam
Days_to_Harvest: 55 to 65
Zones: 2 to 11
Germination: 7 to 14 days at 55 to 75F
Sowing: Direct sow 1/2 inch deep after last frost
Spacing: 3 to 4 inches between plants, 12 to 18 inches between rows
Notes: Thin seedlings for even root development; consistent moisture supports uniform growth