300 Cinnamon Basil Seeds – Ocimum basilicum Aromatic Herb with Spicy-Sweet Flavor

Cinnamon Basil is a distinctive aromatic herb known for its spicy-sweet cinnamon fragrance and flavor. With its glossy green leaves and subtle purple stems, this Ocimum basilicum variety adds both visual interest and a warm, spicy note to gardens and kitchens. It is a favorite among herb gardeners for its unique scent and versatile culinary uses, from fresh salads to infused oils and teas.

Easy to grow from seed, Cinnamon Basil thrives in warm, sunny conditions and makes an excellent addition to herb beds, container gardens, and pollinator-friendly landscapes. Its aromatic foliage is both ornamental and practical, offering a continuous harvest throughout the growing season.

Plant Features

• Spicy-sweet cinnamon aroma and flavor
• Glossy green leaves with purple-tinged stems
• Attracts pollinators such as bees and butterflies
• Compact growth habit suitable for containers
• Edible leaves for fresh or dried use

Growing Information

• Botanical Name: Ocimum basilicum
• Plant Type: Annual herb
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 4–10 (grown as annual)
• Bloom Season: Summer
• Mature Height: 18–24 inches
• Spacing: 12–18 inches apart

Planting & Care

Sow Cinnamon Basil seeds indoors 6–8 weeks before the last frost or directly outdoors after the soil has warmed to at least 70°F (21°C). Press seeds lightly into the soil surface and keep them moist but not waterlogged; germination typically occurs in 7–14 days. Provide plenty of light for strong growth.

Once seedlings have several sets of true leaves, thin or transplant them to their final spacing. Water regularly, especially during dry spells, and pinch back flower buds to encourage bushy leaf production. Harvest leaves as needed, starting from the top of the plant to promote continued growth.

What's Included

300 Cinnamon Basil seeds (Ocimum basilicum).