50 Malabar Spinach Red Stem Seeds | Heat Tolerant Tropical Vegetable

Malabar Spinach (Basella alba 'Rubra') is a vigorous tropical vining vegetable grown for its thick, fleshy leaves and striking red stems. Also known as red stem Malabar spinach, Ceylon spinach, or vine spinach, this heat-loving plant thrives where other greens struggle, making it an excellent choice for summer gardens in warm climates. The glossy, heart-shaped leaves and bright red stems add ornamental value to trellises, fences, and vegetable beds, while the edible leaves are commonly used in stir-fries, soups, and salads.

Unlike true spinach, Malabar spinach is a perennial vine in tropical regions and is typically grown as an annual in temperate zones. It is appreciated for its ability to produce abundant foliage through hot, humid weather without bolting. The mild, slightly peppery flavor and mucilaginous texture make it a popular ingredient in many Asian and tropical cuisines.

Plant Features

• Vigorous climbing vine with attractive red stems and glossy green leaves
• Heat-tolerant and slow to bolt, providing greens through summer
• Edible leaves and stems suitable for cooking and fresh use
• Ornamental value for trellises, arbors, and container gardens
• Grows well in warm, humid conditions

Growing Information

• Botanical Name: Basella alba 'Rubra'
• Plant Type: Tropical perennial vine, usually grown as an annual
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil
• Water Requirements: Moderate to high; keep soil consistently moist
• Growth Habit: Climbing vine; provide a trellis or support
• USDA Hardiness Zones: 9-11 (perennial); grown as annual elsewhere
• Mature Height: Vines can reach 6-10 feet or more with support
• Spacing: 12-18 inches apart

Planting & Care

Start Malabar spinach seeds indoors 4-6 weeks before the last frost, or sow directly outdoors after the soil has warmed and all danger of frost has passed. Soak seeds for 24 hours before planting to help soften the hard seed coat and improve germination. Sow seeds about 1/4 inch deep in moist, well-drained seed-starting mix. Keep the soil consistently warm (around 70-85°F) and moist until germination, which typically occurs in 10-21 days.

Once seedlings are established, transplant them to a sunny location with a trellis or other support for the vines to climb. Water regularly to maintain even moisture, especially during hot weather. Mulch around the base to conserve soil moisture and suppress weeds. Fertilize lightly if growth appears slow. Harvest young leaves and stem tips as needed; regular picking encourages bushier growth. In tropical zones, the vine may die back in winter and regrow in spring.

What's Included

50 Malabar Spinach Red Stem seeds.