500 Chia Herb Seeds - Heirloom Salvia hispanica for Pollinator Gardens

Chia (Salvia hispanica) is a fast-growing annual herb prized for its edible seeds and its ability to attract pollinators. Native to Mexico and Central America, this heirloom plant produces spikes of small blue-purple flowers that are highly attractive to bees and butterflies. Chia is a versatile addition to herb gardens, pollinator plantings, and edible landscapes.

With its upright growth habit and lush green foliage, chia makes an attractive border or container plant. The flowers bloom in late summer, providing a late-season nectar source for pollinators. After flowering, the plant produces the well-known chia seeds, which can be harvested for culinary use.

Plant Features

• Heirloom variety of Salvia hispanica
• Produces spikes of blue-purple flowers
• Attracts bees, butterflies, and other pollinators
• Edible seeds can be harvested
• Fast-growing annual herb

Growing Information

• Botanical Name: Salvia hispanica
• Plant Type: Annual herb
• Sunlight: Full sun
• Soil: Well-drained soil
• Water Requirements: Moderate; drought-tolerant once established
• Growth Habit: Upright
• Bloom Season: Late summer
• Mature Height: 3-5 feet
• Spacing: 12-18 inches apart

Planting & Care

Start chia seeds indoors 6-8 weeks before the last frost, or sow directly outdoors after the danger of frost has passed. Lightly press seeds into the soil surface; do not cover deeply as light aids germination. Keep soil consistently moist until seedlings emerge. Thin seedlings to the recommended spacing.

Once established, chia is relatively low-maintenance. Water during prolonged dry periods, but avoid overwatering. Mulch around plants to conserve moisture and suppress weeds. Harvest flower spikes for arrangements or allow seeds to mature for culinary use.

What's Included

500 Chia Herb Seeds