500 Crimson Giant Radish Seeds - Large Mild Red Radishes for Garden Planting

Crimson Giant radish is a popular variety known for its large, round, bright red roots and mild, crisp flavor. These radishes are easy to grow and add a vibrant splash of color to the garden. They are perfect for fresh eating, slicing into salads, or adding to vegetable trays. With their quick growth and reliable performance, Crimson Giant radishes are a rewarding choice for both beginner and experienced gardeners.

Radishes are cool-season crops that thrive in the spring and fall. They can be planted in raised beds, containers, or directly in the garden. The seeds germinate quickly, and the plants mature in about 30 days, providing a fast harvest. The large roots of Crimson Giant are mild and not overly pungent, making them a favorite for those who prefer a sweeter radish.

Plant Features

• Large, round roots with bright red skin and crisp white flesh
• Mild, sweet flavor with a satisfying crunch
• Fast-growing and easy to cultivate
• Excellent for fresh eating, salads, and garnishes
• Thrives in cool weather and matures quickly

Growing Information

• Botanical Name: Raphanus sativus
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, loose, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright leafy tops with round roots
• USDA Hardiness Zones: 2-11 (grown as an annual)
• Bloom Season: Not grown for blooms; harvest roots in spring or fall
• Mature Height: 6-12 inches
• Germination Requirements: Sow seeds directly outdoors; keep soil moist until germination
• Spacing: 2-4 inches between plants

Planting & Care

Sow Crimson Giant radish seeds directly in the garden about 1/2 inch deep and 1 inch apart. Thin seedlings to 2-4 inches apart to allow roots to develop properly. Radishes prefer cool weather, so plant in early spring or late summer for a fall crop. Keep the soil evenly moist to prevent roots from becoming woody or splitting. Radishes grow quickly and are ready to harvest in about 30 days. For a continuous supply, sow seeds every 2-3 weeks during the growing season.

Radishes are relatively low-maintenance but benefit from regular watering and weed control. Avoid letting the soil dry out completely, as this can cause the roots to become tough. Harvest when roots are about 1-2 inches in diameter for the best flavor and texture. Crimson Giant radishes can be stored in the refrigerator for several weeks.

What's Included

500 Crimson Giant Radish seeds for planting.