500 Green Meat Radish Seeds - Heirloom Daikon Variety, Crisp & Mild

Green Meat Radish is an heirloom daikon variety prized for its striking lime-green flesh and crisp, mild flavor. These long, cylindrical roots grow vigorously and add a refreshing crunch to salads, stir-fries, pickles, and fresh snacking. The green interior contrasts beautifully with the pale green skin, making this radish as attractive on the plate as it is in the garden.

Easy to grow and quick to mature, Green Meat Radish is a favorite for home gardeners and market growers alike. The plants produce uniform, tender roots that hold well in the ground and store nicely after harvest. Whether you are growing for fresh eating or exploring Asian cuisine, this daikon delivers dependable results.

Plant Features

• Heirloom daikon variety with bright green flesh
• Crisp texture and mild, sweet flavor
• Long, cylindrical roots with pale green skin
• Vigorous growth and reliable performance
• Versatile for fresh eating, cooking, and pickling

Growing Information

• Botanical Name: Raphanus sativus
• Plant Type: Annual root vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, loose, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright leafy tops with long taproot
• USDA Hardiness Zones: 2-11 (grown as annual)
• Days to Maturity: 50-60 days
• Spacing: 2-4 inches between plants, 12-18 inches between rows

Planting & Care

Sow Green Meat Radish seeds directly in the garden in early spring or late summer for a fall crop. Plant seeds about 1/2 inch deep and keep the soil consistently moist until germination, which typically occurs in 5-10 days. Thin seedlings to the recommended spacing to allow roots to develop properly. Radishes prefer cool weather and may bolt in high heat; provide afternoon shade in warmer climates.

Water regularly to prevent the roots from becoming woody or splitting. Mulch around plants to retain moisture and suppress weeds. Harvest when roots reach desired size, usually 50-60 days after sowing. Pull radishes promptly to avoid over-maturity. Store harvested roots in a cool, humid place or refrigerate for extended freshness.

What's Included

500 Green Meat Radish seeds.