500+ Seeds Culantro Mexican Coriander Eryngium Foetidum Aromatic Tropical Herb Easy Grow Annual Container

Culantro (Eryngium foetidum), also known as Mexican coriander or sawtooth herb, is a bold, aromatic tropical herb widely used in Caribbean and Latin American cooking. Its elongated, serrated leaves deliver a concentrated coriander flavor that stands up to heat, making it a favorite for soups, stews, rice dishes, and marinades.

This robust herb is easy to grow in warm, humid conditions and performs beautifully in garden beds or containers. Harvest fresh leaves as needed to elevate your favorite recipes, or use them as a flavorful cilantro substitute in salsas, chutneys, and dressings. In temperate climates, it thrives as an annual during the warm season.

Species: Eryngium foetidum
Type: Herb
Plant Habit: Annual in temperate climates; biennial in tropical zones
Sun: Partial shade to full sun (hotter climates prefer afternoon shade)
Soil: Fertile, well-drained soil with consistent moisture
Days to Harvest: 75-90 days from seed
Zones: 9-11 for perennial growth; grown as annual elsewhere
Germination: Requires light and warm temperatures; sow on soil surface, keep at 70-75°F (21-24°C)
Sowing: Surface sow, press lightly; do not cover seeds
Spacing: 8-12 inches (20-30 cm) apart
Notes: Regular harvesting encourages leaf production; bolt at high temperatures