500 Southern Giant Curled Mustard Seeds – Heirloom Greens for Planting

Southern Giant Curled Mustard is a classic heirloom variety prized for its large, frilly, bright green leaves and mild, peppery flavor. This cool-season green adds texture and zest to salads, stir-fries, and traditional Southern dishes. Its vigorous growth and attractive curled foliage make it a standout in both vegetable gardens and edible landscapes.

Easy to grow from seed, Southern Giant Curled Mustard is a reliable choice for spring and fall plantings. The plants are productive and can be harvested young for baby greens or allowed to mature for full-sized leaves. Whether you're a seasoned gardener or a beginner, this variety offers a rewarding harvest.

Plant Features

• Heirloom variety with large, curled, frilly leaves
• Mild peppery flavor, excellent fresh or cooked
• Cool-season annual that tolerates light frost
• Fast-growing and productive
• Attractive texture for edible landscaping

Growing Information

• Botanical Name: Brassica juncea
• Plant Type: Annual
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright rosette
• USDA Hardiness Zones: 2-11 (grown as annual)
• Bloom Season: Not grown for bloom; harvest leaves before bolting
• Mature Height: 12-24 inches
• Germination Requirements: 45-85°F; 7-14 days
• Spacing: 6-12 inches apart

Planting & Care

Sow seeds directly in the garden 1/4 inch deep and 1 inch apart, thinning to 6-12 inches when seedlings are 2 inches tall. For a continuous supply, succession sow every 2-3 weeks. Keep soil evenly moist during germination and growth. Mulch to retain moisture and suppress weeds.

Harvest outer leaves when they are young and tender, or cut the entire plant at the base for a full head. For best flavor, harvest before the plant bolts in hot weather. Water regularly and fertilize lightly if soil is poor.

What's Included

500 Southern Giant Curled Mustard seeds.