600 Chicory Seeds – Cichorium intybus Heirloom Edible Greens & Root Herb

Chicory (Cichorium intybus) is a versatile heirloom plant grown for its edible greens and taproot. With its bright blue flowers and sturdy growth habit, chicory adds both beauty and utility to vegetable gardens, herb beds, and wildflower plantings. The leaves can be harvested young for salads or cooked as greens, while the roots are traditionally roasted and used as a coffee substitute. This hardy plant is also valued for attracting pollinators and tolerating poor soils.

Whether you're an experienced gardener or just starting out, chicory is an easy-to-grow addition that offers multiple harvests and ornamental appeal throughout the season.

Plant Features

• Heirloom variety with edible leaves and roots
• Produces bright blue, daisy-like flowers in summer
• Tolerates a wide range of soil conditions
• Attracts bees and other beneficial insects
• Drought-tolerant once established

Growing Information

• Botanical Name: Cichorium intybus
• Plant Type: Perennial grown as annual
• Sunlight: Full sun to partial shade
• Soil: Well-drained, loamy soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright rosette with deep taproot
• USDA Hardiness Zones: 3–10
• Bloom Season: Summer
• Mature Height: 2–4 feet
• Spacing: 12–18 inches apart

Planting & Care

Sow chicory seeds directly in the garden after the last frost, or start indoors 4–6 weeks earlier. Plant seeds about 1/4 inch deep and keep the soil consistently moist until germination, which typically occurs in 7–14 days. Thin seedlings to the recommended spacing to allow for healthy root development. Chicory prefers full sun but will tolerate light shade. Water regularly during dry spells, especially during the first growing season. Mulch around plants to conserve moisture and suppress weeds. Harvest outer leaves as needed, or dig roots in late fall for roasting.

What's Included

600 Chicory seeds (Cichorium intybus).