600 Cinnamon Basil Seeds – Ocimum basilicum Aromatic Herb with Spicy-Sweet Flavor

Cinnamon Basil (Ocimum basilicum) is a distinctive aromatic herb prized for its spicy-sweet cinnamon fragrance and flavor. This variety brings a warm, exotic twist to classic basil, making it a favorite for both culinary and ornamental gardens. The plants produce attractive green foliage and delicate pink to lavender flowers that attract pollinators, adding beauty and function to herb beds, container gardens, and borders.

Whether you grow it for fresh leaves in the kitchen or as a fragrant addition to the landscape, Cinnamon Basil is easy to cultivate and rewarding. Its unique scent and taste set it apart from sweet basil, offering versatility in teas, desserts, and savory dishes.

Plant Features

• Spicy-sweet cinnamon aroma and flavor
• Attractive green leaves and pink to lavender flowers
• Attracts pollinators like bees and butterflies
• Excellent for culinary use, teas, and potpourri
• Grows well in containers or garden beds

Growing Information

• Botanical Name: Ocimum basilicum
• Plant Type: Annual herb
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist but not waterlogged
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 2–11 (grown as annual)
• Bloom Season: Summer
• Mature Height: 18–24 inches
• Germination Requirements: Sow seeds ¼ inch deep; keep soil warm (65–75°F) and moist
• Spacing: 12–18 inches apart

Planting & Care

Sow Cinnamon Basil seeds indoors 6–8 weeks before the last frost or directly outdoors after the danger of frost has passed and soil has warmed. Lightly cover seeds with ¼ inch of soil and keep consistently moist until germination, which typically occurs in 7–14 days. Provide full sun and well-drained soil. Once seedlings have several sets of true leaves, thin or transplant to 12–18 inches apart.

Water regularly to maintain even moisture, but avoid overhead watering to reduce disease risk. Pinch back flower buds to encourage leaf production, or allow some flowers to bloom for pollinator appeal. Harvest leaves as needed throughout the season, preferably in the morning for best flavor.

What's Included

600 Cinnamon Basil seeds (Ocimum basilicum).