Ancho Poblano Pepper Seeds – 15 Mildly Spicy Capsicum annuum Seeds for Cooking

Ancho Poblano peppers are a beloved Mexican heirloom, prized for their rich, mildly spicy flavor and versatility in the kitchen. These dark green, heart-shaped peppers mature to a deep red, offering a range of culinary uses from fresh roasting to drying for ancho chili powder. Easy to grow in warm, sunny gardens, they are a favorite among home cooks and gardeners alike.

Whether you're making chiles rellenos, salsas, or simply adding a mild kick to your favorite dishes, Ancho Poblano peppers deliver exceptional taste. Their compact plants are well-suited for garden beds or containers, making them accessible to growers with limited space.

Plant Features

• Mildly spicy flavor with a Scoville rating of 1,000–2,000
• Dark green fruits mature to red; can be used fresh or dried
• Compact, bushy plants typically grow 24–36 inches tall
• Excellent for stuffing, roasting, and drying
• Open-pollinated heirloom variety

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual pepper (perennial in frost-free zones)
• Sunlight: Full sun (6–8 hours daily)
• Soil: Well-drained, fertile soil with pH 6.0–6.8
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Compact, bushy
• USDA Hardiness Zones: 4–11 (grown as annual in cooler zones)
• Bloom Season: Summer
• Mature Height: 24–36 inches
• Germination Requirements: Soil temperature 75–85°F; light required for germination
• Spacing: 18–24 inches apart

Planting & Care

Start seeds indoors 8–10 weeks before the last frost date. Sow seeds ¼ inch deep in seed-starting mix, keeping the soil warm and consistently moist. Germination typically occurs in 7–14 days. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for garden planting after the danger of frost has passed.

Set plants in full sun with well-drained soil, spacing them 18–24 inches apart. Water regularly to keep soil evenly moist but not waterlogged. Mulch to retain moisture and suppress weeds. Fertilize lightly when plants begin to flower. Harvest peppers when they reach full size and are firm, either green or after they turn red for a sweeter flavor.

What's Included

15 Ancho Poblano Pepper seeds (Capsicum annuum).