Ancho Poblano Pepper Seeds – 25 Heirloom Non-GMO Capsicum annuum Mild Hot Garden Vegetable

Ancho Poblano Pepper is a classic heirloom variety prized for its mild heat and rich, earthy flavor. These dark green peppers are widely used in Mexican cuisine, perfect for stuffing, roasting, and making traditional dishes like chiles rellenos and mole. When left to mature, they turn deep red and are known as anchos, offering a sweeter, smokier taste. This versatile pepper is a favorite among home gardeners for its productivity and adaptability.

Whether you're a seasoned gardener or just starting, these non-GMO seeds offer a rewarding growing experience. The plants are sturdy and produce abundant fruit throughout the season, making them a great addition to vegetable gardens, raised beds, or containers. Enjoy the satisfaction of harvesting your own mild hot peppers for fresh use or drying.

Plant Features

• Heirloom, non-GMO variety
• Mild heat level (1,000–2,000 Scoville units)
• Produces 4–6 inch tapered peppers
• Dual-purpose: green poblanos and red anchos
• Excellent for stuffing, roasting, and drying

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual vegetable pepper
• Sunlight: Full sun (6–8 hours daily)
• Soil: Well-drained, fertile soil, pH 6.0–6.8
• Water Requirements: Moderate, consistent moisture
• Growth Habit: Upright bushy plant, 24–36 inches tall
• USDA Hardiness Zones: 4–11 (grown as annual)
• Bloom Season: Summer
• Mature Height: 24–36 inches
• Germination Requirements: Soil temperature 75–85°F, 7–14 days
• Spacing: 18–24 inches apart

Planting & Care

Start seeds indoors 8–10 weeks before the last frost date. Sow seeds ¼ inch deep in seed-starting mix, keeping soil consistently moist and warm. Once seedlings have two sets of true leaves, transplant into larger pots or harden off gradually before moving outdoors after danger of frost has passed. Space plants 18–24 inches apart in full sun.

Water regularly to keep soil evenly moist but not waterlogged. Mulch to retain moisture and suppress weeds. Fertilize lightly when plants begin to flower. Peppers can be harvested green for poblanos or left to ripen to red for anchos. Use scissors or pruners to cut stems, and store fresh peppers in the refrigerator or dry them for later use.

What's Included

25 Ancho Poblano Pepper seeds (Capsicum annuum).