Ancho Poblano Pepper Seeds - Mild Smoky Chili, 250mg

Ancho Poblano peppers are a beloved Mexican heirloom, prized for their mild, smoky-sweet flavor and versatility in the kitchen. These dark green peppers mature to a deep red, offering a rich taste that is perfect for stuffing, roasting, and drying. When dried, Poblano peppers are known as Anchos, adding depth to sauces and moles. Easy to grow in the garden, they thrive in full sun and well-drained soil, producing abundant fruit throughout the season.

Whether you're a seasoned gardener or a beginner, Ancho Poblano peppers are a rewarding addition to any vegetable garden. Their compact plants are suitable for containers and small spaces, and the peppers can be harvested at various stages for fresh use or drying.

Plant Features

• Mild heat level (1,000-2,000 Scoville units)
• Smoky, sweet flavor profile
• Peppers mature from dark green to red
• Excellent for stuffing, roasting, and drying
• Heirloom variety from Mexico

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual pepper
• Sunlight: Full sun (6-8 hours daily)
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• USDA Hardiness Zones: 5-12 (grown as annual)
• Mature Height: 24-36 inches
• Spacing: 18-24 inches apart
• Days to Maturity: 75-85 days from transplant

Planting & Care

Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep soil temperature at 75-85°F for optimal germination, which typically takes 7-14 days. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for the garden after the danger of frost has passed. Space plants 18-24 inches apart in full sun and well-drained soil. Water regularly, but avoid overwatering to prevent root rot. Mulch around plants to retain moisture and suppress weeds. Fertilize lightly when plants begin to flower.

Harvest peppers when they reach desired size and color. For fresh use, pick when green; for drying, allow them to turn red on the plant. Wear gloves when handling hot peppers, as the oils can irritate skin.

What's Included

250mg of Ancho Poblano Pepper Seeds (approximately 40-50 seeds).