Anise Seeds – Heirloom Herb for Baking & Tea (100 Seeds)

Anise is a classic heirloom herb grown for its sweet, licorice-flavored seeds and leaves. The plant produces delicate white flower umbels that add a light, airy texture to garden beds and herb borders. Both the seeds and young leaves are used in baking, teas, and savory dishes, making anise a versatile addition to any kitchen garden.

Easy to grow from seed, anise thrives in sunny locations and well-drained soil. Its compact size makes it suitable for containers, raised beds, and traditional herb gardens. The aromatic foliage and flowers also attract beneficial insects, adding ecological value to your garden.

Plant Features

• Heirloom herb with a distinct sweet licorice flavor
• Produces aromatic seeds and leaves for culinary use
• Delicate white flowers attract pollinators
• Compact growth habit suitable for containers and small gardens
• Dual-purpose: seeds for baking and leaves for teas or garnishes

Growing Information

• Botanical Name: Pimpinella anisum
• Plant Type: Annual herb
• Sunlight: Full sun
• Soil: Well-drained, loamy soil
• Water Requirements: Moderate; keep soil evenly moist but not waterlogged
• Growth Habit: Upright, bushy
• Bloom Season: Summer
• Mature Height: 18–24 inches
• Spacing: 8–12 inches apart

Planting & Care

Sow anise seeds directly in the garden after the last frost, or start indoors 4–6 weeks before transplanting. Press seeds lightly into the soil surface, as they need light to germinate. Keep the soil consistently moist until seedlings emerge, which typically takes 10–14 days. Thin seedlings to the recommended spacing to allow good air circulation.

Once established, anise requires minimal care. Water regularly during dry spells, and avoid overhead watering to prevent fungal issues. Harvest seeds when they turn brown and dry, and collect leaves as needed for fresh use. Anise is generally pest-resistant and deer-resistant, making it a low-maintenance choice for herb gardens.

What's Included

100 Anise Herb Seeds.