Basil Genovese Seeds 1g | Ocimum basilicum | Heirloom Non-GMO Italian Herb

Basil Genovese is a classic Italian herb prized for its large, aromatic leaves and rich, sweet flavor. This heirloom, non-GMO variety is a favorite for pesto, fresh salads, and Mediterranean dishes. Easy to grow in gardens or containers, it thrives in warm, sunny conditions and provides a continuous harvest throughout the season.

With its compact growth habit and vigorous production, Genovese basil is an excellent choice for both beginner and experienced gardeners. The plants also attract beneficial pollinators when allowed to flower.

Plant Features

• Large, tender leaves with intense basil aroma
• Heirloom and non-GMO seed
• Vigorous growth and high yields
• Excellent for pesto and fresh culinary use
• Attracts pollinators when flowering

Growing Information

• Botanical Name: Ocimum basilicum
• Plant Type: Annual herb
• Sunlight: Full sun (6-8 hours daily)
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 4-10 (grown as annual)
• Bloom Season: Summer
• Mature Height: 12-24 inches
• Germination Requirements: Sow seeds 1/4 inch deep at 65-70°F; keep moist until germination
• Spacing: 10-12 inches apart

Planting & Care

Sow Genovese basil seeds indoors 6-8 weeks before the last frost or directly outdoors after the soil has warmed. Plant seeds 1/4 inch deep and keep the soil consistently moist but not waterlogged. Once seedlings have two sets of true leaves, thin or transplant to 10-12 inches apart. Basil prefers full sun and rich, well-drained soil. Water regularly, especially during dry spells, and pinch off flower buds to encourage leaf production. Harvest leaves as needed, starting from the top of the plant to promote bushy growth.

What's Included

1 gram of Basil Genovese seeds (Ocimum basilicum).