Blue Kuri Squash Seeds - 25 Seeds | Cucurbita Maxima Winter Squash

Blue Kuri Squash is a popular Japanese winter squash known for its sweet, dry flesh and striking blue-gray skin. The small, round fruits typically weigh 2-3 pounds and store well, making them an excellent choice for fall and winter meals. The compact vines are suitable for smaller gardens or raised beds, and the squash can be roasted, mashed, or used in soups.

Grow your own Blue Kuri Squash from seed and enjoy a productive harvest of flavorful winter squash. This variety is valued for its rich, chestnut-like flavor and smooth texture, perfect for home cooks and gardeners alike.

Plant Features

• Sweet, dry orange flesh with a rich flavor
• Blue-gray skin that is easy to identify
• Small, round fruits averaging 2-3 pounds
• Good storage potential for winter use
• Compact vines suitable for smaller spaces

Growing Information

• Botanical Name: Cucurbita maxima
• Plant Type: Annual winter squash
• Sunlight: Full sun
• Soil: Well-drained, fertile soil rich in organic matter
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Vining
• USDA Hardiness Zones: Grown as an annual in most zones
• Bloom Season: Summer
• Mature Height: Vines can spread 6-10 feet
• Spacing: 24-36 inches between plants

Planting & Care

Sow Blue Kuri Squash seeds outdoors after the last frost date, when soil has warmed to at least 60°F (15°C). Plant seeds 1 inch deep in hills or rows, spacing 24-36 inches apart. For earlier starts, begin seeds indoors 2-4 weeks before transplanting, using biodegradable pots to avoid root disturbance.

Keep soil consistently moist but not waterlogged. Mulch around plants to retain moisture and suppress weeds. Fertilize lightly when vines begin to run. Harvest when the skin is hard and the stem turns corky, typically 90-100 days after planting. Cure fruits in a warm, dry place for 7-10 days before storing.

What's Included

25 Blue Kuri Squash Seeds (Cucurbita maxima).