Catskill Brussels Sprouts Seeds – Heirloom, Cold Hardy, Compact Plants – 500 Seeds

Catskill Brussels Sprouts is a classic heirloom variety prized by home gardeners for its reliable performance and excellent flavor. This cool-season vegetable produces sturdy, compact plants that yield an abundance of firm, flavorful sprouts along the stem. The sprouts are perfect for roasting, steaming, or sautéing, and they store well after harvest. Catskill is known for its cold hardiness, making it an excellent choice for fall and winter gardens in many regions.

Whether you are growing in a raised bed, traditional garden, or container, these compact plants fit well in smaller spaces. With 500 seeds, you can plant a generous crop or succession plant for a continuous harvest. Start seeds indoors or direct sow in the garden for a rewarding harvest of fresh, homegrown Brussels sprouts.

Plant Features

• Heirloom variety with dependable yields
• Cold hardy and tolerant of light frost
• Compact growth habit suitable for smaller gardens
• Produces firm, flavorful sprouts along the stem
• Excellent for fall and winter harvests

Growing Information

• Botanical Name: Brassica oleracea var. gemmifera
• Plant Type: Biennial grown as annual
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil
• Water Requirements: Moderate, consistent moisture
• Growth Habit: Upright, compact
• USDA Hardiness Zones: 3-10
• Bloom Season: Not grown for blooms
• Mature Height: 24-36 inches
• Germination Requirements: 7-14 days at 65-75°F
• Spacing: 18-24 inches apart

Planting & Care

Start Catskill Brussels Sprouts seeds indoors 6-8 weeks before the last expected frost, or direct sow in the garden when soil temperatures are at least 50°F. Plant seeds about 1/4 inch deep in a seed-starting mix. Keep the soil consistently moist but not waterlogged. Once seedlings have 2-3 true leaves, harden them off and transplant to the garden after the last frost date. For fall harvests, start seeds in mid to late summer.

Brussels sprouts thrive in fertile, well-drained soil with a pH of 6.0-6.8. Water regularly to keep the soil evenly moist, and mulch to conserve moisture and suppress weeds. Fertilize with a balanced vegetable fertilizer according to package directions. As the plants grow, you may need to stake them if they become top-heavy. Remove any yellowing lower leaves to improve air circulation. Harvest sprouts from the bottom of the stalk upward when they are firm and about 1-2 inches in diameter. Frost improves their flavor, so leave plants in the garden for a light freeze if possible.

What's Included

500 Catskill Brussels Sprouts seeds.