Chantenay Red Cored Carrot Seeds - Heirloom Sweet Carrot, 1g Packet

Chantenay Red Cored Carrot is a classic heirloom variety prized for its sweet, tender roots and reliable performance in the garden. These short, stout carrots are easy to grow and adapt well to a range of soil types, making them a favorite for home gardeners and market growers alike.

With their rich orange-red color and crisp texture, Chantenay carrots are perfect for fresh eating, roasting, and juicing. Their compact size and quick maturity make them an excellent choice for raised beds, containers, and small garden spaces.

Plant Features

• Heirloom variety with sweet, flavorful roots
• Short, broad carrots that perform well in heavy or shallow soils
• Rich orange-red color and crisp texture
• Easy to grow and suitable for beginner gardeners
• Versatile for fresh use, cooking, and storage

Growing Information

• Botanical Name: Daucus carota
• Plant Type: Biennial (grown as annual)
• Sunlight: Full sun
• Soil: Loose, well-drained sandy loam
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright leafy tops with underground roots
• USDA Hardiness Zones: 3-10
• Days to Maturity: 65-75 days
• Spacing: 2-3 inches between plants, 12-18 inches between rows

Planting & Care

Sow Chantenay carrot seeds directly in the garden in early spring, about 2-4 weeks before the last frost. Plant seeds 1/4 inch deep and keep the soil consistently moist until germination, which typically occurs in 10-21 days. Thin seedlings to 2-3 inches apart to allow proper root development.

Carrots thrive in loose, stone-free soil to prevent forked or stunted roots. Water regularly, especially during dry spells, and mulch to conserve moisture and suppress weeds. Avoid over-fertilizing with nitrogen, which can cause excessive top growth at the expense of root size.

What's Included

1g packet of Chantenay Red Cored Carrot seeds.