Chinese Cabbage Matsushima Seeds – Napa Type Asian Vegetable, 300 Seeds

Chinese Cabbage Matsushima is a premium Napa-type variety prized for its large, barrel-shaped heads of tender, crisp leaves. Also known as Peking cabbage or Napa cabbage, this cool-season Asian vegetable is a staple in stir-fries, kimchi, soups, and dumplings. Its mild, sweet flavor and juicy texture make it a versatile addition to the home garden.

Matsushima is a reliable open-pollinated variety that performs well in spring and fall plantings. The plants form dense, heavy heads with broad white ribs and crinkled green leaves. Whether you are growing for fresh eating or preserving, this variety delivers consistent results in the garden.

Plant Features

• Large, barrel-shaped heads with crisp, tender leaves
• Mild, sweet flavor ideal for fresh and cooked dishes
• Cool-season crop that thrives in spring and fall
• Open-pollinated, non-GMO variety
• Excellent for kimchi, stir-fries, and soups

Growing Information

• Botanical Name: Brassica rapa subsp. pekinensis
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained loam, pH 6.0–7.5
• Water Requirements: Consistent moisture; avoid drying out
• Growth Habit: Upright, forming dense heads
• USDA Hardiness Zones: 2–11 as a cool-season annual
• Bloom Season: Not grown for blooms; harvest before bolting
• Mature Height: 12–18 inches
• Spacing: 12–18 inches apart
• Germination Requirements: Sow seeds ¼ inch deep at 60–75°F; germinates in 7–14 days

Planting & Care

Sow Matsushima seeds directly in the garden or start indoors 4–6 weeks before the last frost. For fall crops, sow seeds in late summer. Plant in fertile, well-drained soil and keep consistently moist. Thin seedlings to the recommended spacing to allow proper head development. Mulch to retain moisture and suppress weeds.

Fertilize lightly at planting and again when heads begin to form. Protect from pests like cabbage worms and aphids with row covers or organic controls. Harvest when heads are firm and full-sized, typically 60–80 days after planting. Cut the head at the base and remove outer leaves.

What's Included

300 Chinese Cabbage Matsushima seeds.