Di Cicco Broccoli Seeds – 500 Heirloom Sprouting Broccoli Seeds for Planting

Di Cicco Broccoli is a classic Italian heirloom prized for its early, central heads and its remarkable ability to keep producing side shoots after the main head is harvested. This sprouting, cut-and-come-again habit makes it a favorite for home gardeners who want a long harvest window from a single planting. The plants form compact, blue-green rosettes that look tidy in the vegetable bed and also work well in raised beds and containers.

Whether you steam, roast, or stir-fry the tender florets and stems, Di Cicco delivers dependable garden-to-table flavor. Its heirloom status and reliable performance have kept it in cultivation for generations, and it remains a smart choice for both beginner and experienced growers.

Plant Features

• Heirloom Italian broccoli variety with a sprouting, cut-and-come-again growth habit
• Produces a central head followed by multiple side shoots for extended harvests
• Compact, uniform plants with blue-green foliage
• Well suited to fresh eating, freezing, and cooked dishes
• Grows well in garden beds, raised beds, and large containers

Growing Information

• Botanical Name: Brassica oleracea var. italica
• Plant Type: Cool-season annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil with plenty of organic matter
• Water Requirements: Consistent moisture; avoid letting soil dry out completely
• Growth Habit: Upright, compact plants that produce a main head and side shoots
• Spacing: 12 to 18 inches apart

Planting & Care

Start Di Cicco broccoli seeds indoors 4 to 6 weeks before the last expected frost, or sow directly in the garden once the soil can be worked. Plant seeds about 1/4 to 1/2 inch deep in a seed-starting mix or prepared bed. Keep the soil evenly moist during germination, which typically occurs within 7 to 14 days at around 65 to 75°F. Once seedlings have two to three sets of true leaves, harden them off and transplant to the garden.

Broccoli thrives in cool weather and benefits from consistent watering and a layer of mulch to keep soil temperatures even. Harvest the central head while the buds are still tight and green, then continue to cut the side shoots as they develop. This cut-and-come-again habit can provide repeated harvests over several weeks. Avoid planting in the heat of summer, as high temperatures can cause bolting and loose heads.

What's Included

500 Di Cicco Broccoli seeds.