Dwarf Pak Choi Seeds - 500mg Heirloom Non-GMO

Dwarf Pak Choi is a compact, fast-growing Asian green prized for its tender, mild-flavored leaves and crisp stems. Its small, spoon-shaped leaves form a tight rosette, making it an excellent choice for container gardening, raised beds, and small-space vegetable plots. This heirloom, non-GMO variety is easy to grow and can be harvested young as baby greens or allowed to mature for full-size heads.

With its quick growth and versatile culinary use, Dwarf Pak Choi is a favorite for stir-fries, soups, and fresh salads. It thrives in cool weather and can be planted in spring or fall for a steady supply of nutritious greens.

Plant Features

• Compact dwarf habit, ideal for containers and small gardens
• Tender, mild-flavored leaves with crisp, pale green stems
• Heirloom, non-GMO seeds for sustainable growing
• Fast-growing and ready to harvest in weeks
• Versatile in the kitchen: use raw or cooked

Growing Information

• Botanical Name: Brassica rapa var. chinensis
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil
• Water Requirements: Keep soil consistently moist
• Growth Habit: Compact rosette
• USDA Hardiness Zones: 4-10 (grown as annual)
• Days to Maturity: 30-50 days
• Spacing: 6-12 inches apart

Planting & Care

Sow Dwarf Pak Choi seeds directly in the garden or start indoors 4-6 weeks before the last frost. Plant seeds 1/4 inch deep and keep the soil evenly moist until germination, which typically occurs in 7-14 days. Thin seedlings to the recommended spacing to allow for healthy growth. For a continuous harvest, succession sow every 2-3 weeks.

Provide consistent moisture and mulch to retain soil moisture and suppress weeds. Dwarf Pak Choi prefers cooler temperatures and may bolt in hot weather; provide afternoon shade in warmer climates. Harvest leaves as needed or cut the entire head at the base when mature.

What's Included

500mg of Dwarf Pak Choi seeds (heirloom, non-GMO).