Green Sprouting Calabrese Broccoli Seeds – 500 Heirloom Italian Broccoli Seeds for Spring & Fall Gardens
Green Sprouting Calabrese Broccoli is a classic Italian heirloom prized for its large, central blue-green heads and its ability to keep producing after the main head is cut. This reliable cool-season vegetable is a favorite for home gardens, raised beds, and container growing, offering a steady harvest of tender, flavorful florets from spring through fall.
Whether you are growing a traditional Italian garden or simply want fresh, homegrown broccoli, Calabrese delivers vigorous plants and dependable yields. Its compact growth habit and adaptability make it an excellent choice for both beginner and experienced gardeners.
Plant Features
- Heirloom Italian variety known for large, tightly packed central heads
- Produces side shoots after the main head is harvested for extended picking
- Cool-season crop that performs well in spring and fall plantings
- Blue-green florets with tender stems and rich, mild broccoli flavor
- Adaptable to raised beds, garden rows, and large containers
Growing Information
- Botanical Name: Brassica oleracea var. italica
- Plant Type: Annual cool-season vegetable
- Sunlight: Full sun to partial shade
- Soil: Rich, well-drained soil with a pH of 6.0 to 7.0
- Water Requirements: Consistent moisture; about 1 to 1.5 inches per week
- Growth Habit: Upright, compact plants
- USDA Hardiness Zones: 2 to 11 as a cool-season annual
- Bloom Season: Harvest heads in spring and fall
- Mature Height: 18 to 30 inches
- Spacing: 12 to 18 inches apart
Planting & Care
Start Calabrese broccoli seeds indoors 6 to 8 weeks before the last spring frost, or sow directly in the garden in late summer for a fall crop. Sow seeds about 1/4 to 1/2 inch deep in a seed-starting mix, keeping the soil consistently moist but not waterlogged. Germination typically occurs in 7 to 14 days at soil temperatures around 65 to 75°F. Once seedlings have two to three true leaves, harden them off and transplant into the garden.
Broccoli thrives in fertile soil with regular watering. Mulch around plants to retain moisture and suppress weeds. Fertilize lightly when plants begin to form heads. Harvest the central head while buds are tight and green, before they open into yellow flowers. After cutting the main head, continue watering and side shoots will develop for additional harvests. Watch for common pests like cabbage worms and use row covers or handpicking as needed.
What's Included
500 Green Sprouting Calabrese Broccoli seeds.