Japanese Minowase Daikon Radish Seeds – Long White Heirloom, Non-GMO, 100 Seeds

Japanese Minowase Daikon Radish is a traditional heirloom variety prized for its exceptionally long, smooth white roots and mild, sweet flavor. This cool-season root vegetable is a staple in Japanese cuisine, perfect for pickling, grating, stir-fries, and fresh salads. Its crisp texture and delicate taste make it a versatile addition to any home garden.

Minowase daikon is known for its rapid growth and impressive size, producing roots that can reach 12 to 18 inches long while remaining tender and non-pithy. The plants are easy to grow from seed and thrive in full sun with consistent moisture, making them a rewarding crop for both beginner and experienced gardeners.

Plant Features

• Heirloom, non-GMO seeds with excellent germination potential
• Produces long, cylindrical white roots with mild, sweet flavor
• Cool-season crop that matures quickly in spring or fall
• Versatile in the kitchen: great for pickling, grating, and cooking
• Easy to grow and suitable for raised beds or in-ground gardens

Growing Information

• Botanical Name: Raphanus sativus var. longipinnatus
• Plant Type: Annual root vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, loose, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright leafy tops with long taproot
• USDA Hardiness Zones: 2-11 as an annual
• Bloom Season: Not typically grown for blooms
• Mature Height: Roots 12-18 inches long; tops 12-18 inches tall
• Germination Requirements: 45-70°F; keep soil moist
• Spacing: 2-4 inches between plants, 12-18 inches between rows

Planting & Care

Sow Minowase daikon seeds directly in the garden as soon as the soil can be worked in spring, or in late summer for a fall harvest. Plant seeds about 1/2 inch deep and keep the soil evenly moist until germination, which typically occurs within 4-10 days. Thin seedlings to stand 2-4 inches apart to allow proper root development.

Daikon radishes require consistent moisture for tender, non-pithy roots. Water regularly, especially during dry spells. Mulch to retain soil moisture and suppress weeds. Harvest when roots reach desired size, usually 50-60 days after sowing. For best flavor, harvest before the ground freezes in fall.

What's Included

This listing includes 100 seeds of Japanese Minowase Daikon Radish (Raphanus sativus var. longipinnatus).