Japanese Mugwort Seeds - Yomogi Herb (Artemisia princeps) - 30 Seeds

Japanese Mugwort, also known as Yomogi, is a hardy perennial herb valued for its aromatic, deeply lobed green leaves and its long history of culinary and ornamental use. Artemisia princeps forms a bushy, upright clump that brings soft texture and a pleasant sage-like fragrance to herb gardens, borders, and naturalized areas. Its young leaves are traditionally used in Japanese cooking, and the plant is also grown for its attractive foliage and ability to thrive with minimal care.

This easy-to-grow perennial returns year after year in suitable climates, making it a rewarding choice for gardeners who want a low-maintenance herb with multiple uses. Yomogi adapts well to containers, raised beds, and open garden soil, and its late-season flowers add subtle interest to the landscape.

Plant Features

• Aromatic, deeply cut green foliage with a distinctive herbal scent
• Hardy perennial that regrows each spring in appropriate zones
• Traditional culinary herb used in Japanese cuisine
• Attracts pollinators with small, inconspicuous late-summer blooms
• Works well in herb gardens, borders, and large containers

Growing Information

• Botanical Name: Artemisia princeps
• Plant Type: Hardy perennial herb
• Sunlight: Full sun to partial shade
• Soil: Well-drained, moderately fertile soil
• Water Requirements: Moderate; allow soil to dry slightly between waterings
• Growth Habit: Upright, clump-forming
• Bloom Season: Late summer to early fall
• Spacing: 18 to 24 inches apart

Planting & Care

Start Japanese Mugwort seeds indoors 6 to 8 weeks before the last expected frost. Surface sow or press seeds lightly into a moist, well-drained seed-starting mix, as light aids germination. Keep the medium consistently moist but not waterlogged, and maintain a temperature around 65 to 70°F. Germination can be slow and uneven; be patient and avoid disturbing the seeds. Once seedlings have several sets of true leaves and all danger of frost has passed, harden them off gradually before transplanting outdoors.

Choose a sunny to partially shaded location with well-drained soil. Water regularly during the first growing season to help plants establish, then reduce watering as they mature. Yomogi is generally low-maintenance; remove spent flowers if self-seeding is not desired, and cut back old stems in late winter or early spring to encourage fresh growth.

What's Included

30 Japanese Mugwort (Yomogi) seeds, Artemisia princeps.