Jeok Ssam Ip Perilla Seeds – 500 Red Shiso Korean Herb Seeds for Planting

Jeok Ssam Ip Perilla, also known as Red Shiso or Korean Perilla, is a versatile herb prized for its vibrant reddish-purple leaves and distinctive flavor. This Asian herb is a staple in Korean cuisine, where the leaves are used fresh in wraps, pickles, and garnishes. In the garden, it adds striking color and texture, attracting pollinators and serving as an attractive ornamental edible.

Whether you're a seasoned gardener or a culinary enthusiast, these seeds offer an opportunity to grow your own fresh perilla. The plants are easy to cultivate and can be grown in garden beds, containers, or herb gardens. With their unique appearance and multiple uses, Red Shiso is a rewarding addition to any garden.

Plant Features

• Distinctive reddish-purple leaves with a rich, aromatic flavor
• Dual-purpose herb: edible leaves and ornamental value
• Attracts beneficial pollinators to the garden
• Thrives in warm weather and full sun to partial shade
• Self-seeding annual that returns year after year in suitable climates

Growing Information

• Botanical Name: Perilla frutescens
• Plant Type: Annual herb
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, bushy
• Bloom Season: Summer to early fall
• Mature Height: 18–36 inches
• Spacing: 12–18 inches apart

Planting & Care

Sow Jeok Ssam Ip Perilla seeds indoors 6–8 weeks before the last frost, or directly in the garden after the danger of frost has passed. Press seeds lightly into the soil surface; they need light to germinate. Keep the soil consistently moist but not waterlogged. Germination typically occurs within 7–14 days at temperatures around 65–75°F.

Once seedlings have a few sets of true leaves, thin or transplant them to their final spacing. Perilla prefers rich, well-drained soil and regular watering. Pinch back growing tips to encourage bushier plants and harvest leaves as needed. Leaves can be used fresh or dried for later use.

What's Included

500 Jeok Ssam Ip Perilla seeds (Red Shiso Korean Herb).