Long Purple Eggplant Seeds – Heirloom Italian Variety, 100 Seeds

Long Purple Eggplant is a classic heirloom Italian variety prized for its slender, tender fruit and reliable productivity. The elongated, deep purple eggplants grow 8 to 10 inches long and have thin skin with few seeds, making them ideal for slicing, grilling, roasting, and traditional Italian dishes such as eggplant parmesan and caponata. This warm-season crop thrives in full sun and adds both beauty and bounty to vegetable gardens, raised beds, and patio containers.

Whether you are an experienced gardener or just starting out, Long Purple Eggplant is a rewarding choice that delivers a steady harvest through the summer. Its compact, bushy growth habit makes it well-suited to smaller spaces, while the abundant fruit set ensures plenty of homegrown eggplants for fresh eating, freezing, or canning.

Plant Features

• Heirloom Italian variety known for long, slender fruit
• Tender, thin skin with mild flavor and few seeds
• Productive plants that yield over an extended summer season
• Attractive deep purple fruit that stands out in the garden
• Versatile in the kitchen for grilling, roasting, and frying

Growing Information

• Botanical Name: Solanum melongena
• Plant Type: Warm-season annual vegetable
• Sunlight: Full sun (at least 6 to 8 hours daily)
• Soil: Rich, well-drained soil with a pH of 5.8 to 6.5
• Water Requirements: Consistent moisture; avoid letting soil dry out completely
• Growth Habit: Bushy, upright plant
• Days to Maturity: Approximately 70 to 80 days from transplant
• Spacing: 18 to 24 inches apart

Planting & Care

Start eggplant seeds indoors 6 to 8 weeks before the last expected frost date. Sow seeds about 1/4 inch deep in a sterile seed-starting mix, keeping the soil warm (75 to 85°F) and evenly moist. Germination typically takes 7 to 14 days. Once seedlings have two sets of true leaves, harden them off gradually before transplanting outdoors after all danger of frost has passed and soil temperatures are consistently above 60°F.

Set transplants in a sunny location with well-drained soil, spacing them 18 to 24 inches apart. Water regularly to keep soil consistently moist, and apply a balanced fertilizer or compost throughout the growing season. Mulching helps retain moisture and suppress weeds. Harvest fruit when it is glossy and firm, before the skin loses its shine, for the best flavor and texture.

What's Included

This listing includes 100 Long Purple Eggplant seeds.