Marjoram Seeds – Sweet Herb for Culinary & Medicinal Use, Easy to Grow, 500 Seeds

Marjoram, also known as sweet marjoram, is a tender perennial herb prized for its mild, sweet, slightly spicy flavor. It is a staple in Mediterranean cooking, where it enhances soups, stews, sauces, poultry, and vegetables. Beyond the kitchen, marjoram has a long history of use in traditional herbal remedies, though it is primarily grown today for its culinary value and ornamental appeal. Its compact, bushy habit and small, aromatic leaves make it an excellent choice for herb gardens, containers, and windowsill plantings.

Easy to grow from seed, marjoram thrives in warm, sunny conditions and well-drained soil. It attracts beneficial pollinators and can be harvested continuously throughout the growing season. Whether you are a beginner or an experienced gardener, this versatile herb is a rewarding addition to any garden.

Plant Features

• Sweet, mild flavor with notes of oregano and thyme
• Compact, bushy growth habit ideal for containers
• Aromatic foliage that can be used fresh or dried
• Attracts bees and other beneficial insects
• Tender perennial often grown as an annual in cooler climates

Growing Information

• Botanical Name: Origanum majorana
• Plant Type: Tender perennial herb
• Sunlight: Full sun
• Soil: Well-drained, sandy or loamy soil
• Water Requirements: Moderate; allow soil to dry slightly between waterings
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 9-10 (often grown as annual elsewhere)
• Bloom Season: Summer
• Mature Height: 12-24 inches
• Germination Requirements: Light needed for germination; press seeds into soil surface without covering
• Spacing: 8-12 inches apart

Planting & Care

Sow marjoram seeds indoors 6-8 weeks before the last frost, or directly in the garden after the danger of frost has passed. Press seeds lightly into the soil surface, as they require light to germinate. Keep the soil consistently moist but not waterlogged. Germination typically occurs within 7-14 days at temperatures around 65-70°F. Once seedlings have a few sets of true leaves, thin or transplant them to 8-12 inches apart.

Marjoram prefers full sun and well-drained soil. Water regularly, but avoid overwatering, as the plant is susceptible to root rot in soggy conditions. Pinch back the growing tips to encourage bushy growth and harvest leaves as needed. In cooler zones, grow marjoram as an annual or bring containers indoors before the first frost.

What's Included

500 Marjoram seeds (Origanum majorana).