Michihli Napa Cabbage Seeds - 500mg Sweet Crisp Heirloom

Michihli Napa Cabbage is a classic heirloom variety prized for its tall, barrel-shaped heads and sweet, crisp leaves. This Chinese cabbage is a favorite for stir-fries, soups, kimchi, and fresh salads, offering a mild flavor and tender texture. Its uniform growth and adaptability make it a reliable choice for home gardeners and market growers alike.

With its compact habit and quick maturity, Michihli is well-suited for both spring and fall plantings. The heads are tightly packed with pale green to white inner leaves and bright green outer leaves, providing excellent visual appeal and culinary versatility.

Plant Features

• Heirloom variety with sweet, crisp flavor
• Tall, barrel-shaped heads with tender leaves
• Excellent for stir-fries, soups, and kimchi
• Uniform growth and reliable performance
• Adaptable to various growing conditions

Growing Information

• Botanical Name: Brassica rapa subsp. pekinensis
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil with organic matter
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, forming tight heads
• USDA Hardiness Zones: 3-11 (as an annual)
• Days to Maturity: 70-85 days
• Spacing: 12-18 inches apart

Planting & Care

Sow Michihli Napa Cabbage seeds directly in the garden or start indoors 4-6 weeks before the last frost. Plant seeds 1/4 inch deep and keep the soil evenly moist until germination. Thin seedlings to the recommended spacing to allow proper head development. For best results, provide consistent moisture and mulch to retain soil moisture and suppress weeds.

Michihli thrives in cool weather and can be planted in early spring or late summer for a fall harvest. Avoid planting in extreme heat, which can cause bolting. Fertilize with a balanced organic fertilizer according to soil test recommendations. Harvest heads when firm and fully formed, typically 70-85 days after planting.

What's Included

500mg of Michihli Napa Cabbage seeds.