Mountain Mint Seeds (Pycnanthemum verticillatum) - 25 Seeds - Aromatic Native Perennial Herb

Mountain Mint (Pycnanthemum verticillatum) is a native perennial herb prized for its aromatic foliage and pollinator-friendly flowers. The leaves emit a strong mint-like scent when crushed, making this plant a delightful addition to herb gardens, wildflower meadows, and naturalized areas. Its edible leaves can be used fresh or dried for teas and culinary creations. Mountain Mint is also a magnet for bees, butterflies, and other beneficial insects, enhancing biodiversity in your garden.

This resilient native perennial thrives in a range of conditions, from full sun to partial shade, and tolerates various soil types. Its upright growth habit and clusters of small white to pale lavender flowers add texture and beauty to borders and rain gardens. Whether you're a seasoned gardener or a beginner, Mountain Mint is an easy-to-grow choice that offers both ornamental and practical value.

Plant Features

• Aromatic foliage with a strong mint fragrance
• Edible leaves suitable for teas and culinary use
• Attracts pollinators such as bees and butterflies
• Native perennial that returns year after year
• Tolerant of a wide range of soil and light conditions

Growing Information

• Botanical Name: Pycnanthemum verticillatum
• Plant Type: Perennial herb
• Sunlight: Full sun to partial shade
• Soil: Moist to well-drained soil
• Water Requirements: Moderate; keep soil consistently moist until established
• Growth Habit: Upright, clump-forming
• USDA Hardiness Zones: 4-8
• Bloom Season: Summer to early fall
• Mature Height: 2-3 feet
• Spacing: 18-24 inches apart

Planting & Care

Sow Mountain Mint seeds indoors 6-8 weeks before the last frost or directly outdoors in fall after the first frost. Lightly press seeds into the soil surface; do not cover deeply as they need light to germinate. Keep the soil moist but not waterlogged. Germination typically occurs in 14-30 days at temperatures around 65-70°F. Once seedlings have several true leaves, transplant them to their final location after hardening off.

Mountain Mint is low-maintenance once established. Water regularly during dry spells, especially in the first growing season. Mulch around plants to retain moisture and suppress weeds. Cut back spent flowers to encourage reblooming and prevent self-seeding if desired. Divide clumps every few years to maintain vigor. Harvest leaves as needed for fresh use or dry them for later.

What's Included

25 Mountain Mint seeds (Pycnanthemum verticillatum).