National Pickling Cucumber Seeds – Heirloom Crisp Pickling Variety for Home Garden – 50 Seeds

National Pickling Cucumber Seeds – Heirloom Crisp Pickling Variety for Home Garden – 50 Seeds

Sale price  $14.99 Regular price $29.98
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National Pickling Cucumber Seeds – Heirloom Crisp Pickling Variety for Home Garden – 50 Seeds

National Pickling Cucumber Seeds – Heirloom Crisp Pickling Variety for Home Garden – 50 Seeds

Sale price  $14.99 Regular price $29.98

National Pickling Cucumber is a classic heirloom variety prized by home gardeners for its crisp texture and dependable production. The dark green fruits are blocky and uniform, making them ideal for pickling whole or in spears, while also being enjoyable fresh in salads and sandwiches. This variety has been a favorite for generations because it performs well in home gardens and delivers consistent harvests when given proper care.

Whether you are filling jars with homemade pickles or simply want a reliable slicing cucumber, National Pickling is a versatile choice. The vines are vigorous and productive, providing an abundant supply of cucumbers throughout the growing season. With 50 seeds, you can plant a generous patch or succession sow for a continuous harvest.

Plant Features

  • Heirloom pickling cucumber variety known for crisp, flavorful fruits
  • Produces blocky, dark green cucumbers ideal for pickling and fresh eating
  • Vigorous vines with good yields when grown in full sun
  • Uniform fruits that are easy to harvest and process
  • Reliable choice for home gardens and market growers

Growing Information

  • Botanical Name: Cucumis sativus
  • Plant Type: Annual vegetable
  • Sunlight: Full sun
  • Soil: Well-drained, fertile soil rich in organic matter
  • Water Requirements: Moderate; keep soil consistently moist
  • Growth Habit: Vining
  • Bloom Season: Summer
  • Spacing: 12 to 18 inches apart in rows 3 to 4 feet apart

Planting & Care

Sow National Pickling cucumber seeds directly in the garden after the last frost date, when soil temperatures have warmed to at least 60°F. Plant seeds about 1 inch deep, spacing them 12 to 18 inches apart. Cucumbers can also be started indoors 2 to 3 weeks before the last frost, but they transplant best when young. Provide a trellis or allow vines to sprawl, and keep the soil evenly moist throughout the growing season.

For best flavor and texture, harvest cucumbers when they are 3 to 5 inches long for pickling, or slightly larger for fresh use. Regular harvesting encourages continued production. Mulching helps retain moisture and suppress weeds. Watch for common cucumber pests and diseases, and rotate crops to maintain garden health.

What's Included

50 National Pickling Cucumber seeds.

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