Pak Choi Taisai Seeds - Heirloom Asian Greens, Non-GMO (100 Seeds)

Pak Choi Taisai is a traditional Asian green prized for its tender, mild-flavored leaves and crisp, succulent stems. This heirloom variety produces compact, fast-growing plants that are perfect for stir-fries, soups, and fresh salads. Its versatility and quick maturity make it a favorite among home gardeners and market growers alike.

Whether you're new to growing Asian greens or a seasoned gardener, Pak Choi Taisai is an easy-to-grow choice that performs well in garden beds, raised beds, and containers. Its attractive rosette of dark green leaves adds both beauty and productivity to the vegetable patch.

Plant Features

• Heirloom, non-GMO seeds
• Compact plants with tender leaves and crisp stems
• Mild, sweet flavor ideal for fresh eating or cooking
• Fast-growing and easy to cultivate
• Well-suited for cool-season gardening

Growing Information

• Botanical Name: Brassica rapa subsp. chinensis
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil
• Water Requirements: Consistent moisture
• Growth Habit: Upright rosette
• USDA Hardiness Zones: 2-11 (grown as annual)
• Bloom Season: Not applicable (harvested for leaves)
• Mature Height: 6-12 inches
• Germination Requirements: 45-70°F, 5-10 days
• Spacing: 6-12 inches apart

Planting & Care

Sow Pak Choi Taisai seeds directly in the garden or start indoors for an early start. Plant seeds about 1/4 inch deep in fertile, well-drained soil. Keep the soil consistently moist but not waterlogged. For a continuous harvest, succession plant every 2-3 weeks during cool weather. Thin seedlings to the recommended spacing to allow proper development.

Provide regular watering and mulch to retain moisture and suppress weeds. Protect plants from extreme heat, which can cause bolting. Harvest leaves and stems when they reach desired size, typically 30-50 days after sowing. Enjoy fresh or cooked.

What's Included

100 Pak Choi Taisai seeds.