Pak Choi White Stem Seeds - 500 Bok Choy Asian Greens for Planting

Pak Choi White Stem, also known as Bok Choy, is a popular Asian green prized for its crisp white stems and tender, mild-flavored leaves. This fast-growing cool-season vegetable is a staple in stir-fries, soups, and salads, and its compact habit makes it an excellent choice for garden beds, raised beds, and containers. With 500 seeds, you'll have plenty to sow for a steady supply of fresh greens throughout the growing season.

Whether you're a beginner or an experienced gardener, Pak Choi White Stem is easy to grow and rewards you with a quick harvest. Its attractive rosette of dark green leaves and contrasting white stalks adds visual appeal to the vegetable garden, and the plants are well-suited to succession planting for continuous harvests.

Plant Features

• Crisp white stems and tender, mild-flavored green leaves
• Fast-growing cool-season annual vegetable
• Compact growth habit, ideal for small spaces and containers
• Versatile in the kitchen: great for stir-fries, soups, and fresh salads
• Open-pollinated variety suitable for saving seed

Growing Information

• Botanical Name: Brassica rapa subsp. chinensis
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil with plenty of organic matter
• Water Requirements: Keep soil consistently moist
• Growth Habit: Upright rosette
• USDA Hardiness Zones: 2-11 (grown as an annual)
• Days to Maturity: 45-60 days
• Spacing: 6-12 inches apart

Planting & Care

Sow Pak Choi White Stem seeds directly in the garden or start them indoors for an earlier start. For direct sowing, plant seeds about 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart. Thin seedlings to 6-12 inches apart once they have a few true leaves. Pak Choi prefers cool weather and can be planted in early spring or late summer for a fall crop. Keep the soil evenly moist but not waterlogged, and mulch to retain moisture and suppress weeds.

Fertilize lightly with a balanced organic fertilizer if needed. Watch for common pests like aphids and flea beetles, and use row covers if necessary. Harvest when the heads are firm and before they bolt in hot weather. For a continuous supply, sow seeds every 2-3 weeks during the cool season.

What's Included

500 Pak Choi White Stem seeds (Bok Choy Asian Greens).